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DESCRIPTION

A perfume of spicy dried fruit from the dry ancho and guajillo chiles, an earthy pungent perfume from toasted cumin seed, smoked paprika and allspice give you an unmistakable BBQ flavor. The color of the paprika gives your food a fire-roasted brick red color. The flavors are deep and rich with enough spice to open your palate and welcome a refreshing beverage. Use: Rub on steak, chicken or pork and grill or roast in the oven. 2oz

Chile