What is your best advice for M.O.Ms who want to plan a healthy family meal?
Use as much fresh produce and locally sourced product as possible.
Kitchen must-have or book ‘to cook by’
From Jeffrey’s New Cookboook, Jeffrey Saad’s Global Kitchen: Recipes Without Borders (Ballantine)
courtesy of Jeffrey Saad’s cookbook |
Enjoy:
Meet our M.O.M Cook Contributor
Jeffrey Saad (www.jeffreysaad.com) is a chef, restaurateur and host of Cooking Channel’s United Tastes of America. His insatiable appetite for ingredients and flavors and encyclopedic knowledge of spices allows him to create “food without borders.”
On March 20th, he released his first cookbook, Jeffrey Saad’s Global Kitchen: Recipes Without Borders (Ballantine). The book features 10 chapters with 100 unique, easy-to-prepare dishes (and the spices that define them) that stand as a diary of his international adventures. He currently serves as a partner and executive chef of The Grove in San Francisco.
After moving to Los Angeles and continuing to explore international flavors during his downtime, Jeffrey auditioned for the Next Food Network Star and went on to win the title of the fifth season’s “First Runner Up,” which lead to his current hosting job.
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www.jeffreysaad.com
Buy His Cookbook HERE