Fried Steak and Egg Pita Sandwich

When you have an egg you have a quick, delicious meal!

Sizzling steak, melted blue cheese and a perfectly fried egg nestled into a warm pita. The perfect afternoon snack to hold me over until dinner!

1 tsp. olive oil

1 Large Egg

1 Cup Chopped steak (or meat of choice)

¼ Cup crumbled blue cheese or cheese of choice

1 Pita

  • In a non-stick pan over medium heat add the oil. Once hot crack in the egg. Cook for one minute and then flip. Cook to desired doneness (about 30 seconds for me).

  • Tear the top off of the pita to create a large pocket. Slide the egg into the pita.

  • Add your meat to the same pan to heat. Add the cheese on top. Turn the heat off.

  • Pour the meat and cheese into the pita on top of the egg. Squeeze to pop the yolk which creates a delicious sauce inside the sandwich. The cheese melts into the sauce and covers the steak. Enjoy!

  • Variation-For 6 people – Cook the meat in a large skillet, crack the eggs on top and cover the pan, add the cheese then scoop into pitas.

Feed the hungry by making a pledge (no cost) to eat good. Do good every day.  America’s egg farmers are donating up to one million eggs to feed the hungry.

Eat well, Enjoy life, Be happy!