Microwave scramble with ham, cheese and herbs de Provence

A Quick Microwaved Scrambled Eggs With Jeffrey Saad

Only the egg could make something taste this good in less than two minutes in the microwave! Although I don’t cook much in the microwave eggs are a no-brainer. I love the way they puff up like a soufflé and then sink down into the perfect fluffy scramble. There is no limit to the variations of fillings and toppings you can enjoy.

2 large eggs

2 TB water

pinch salt

tsp. butter

2 tsp. herbs de Provence (or herb/spice of choice)

1 large slice of ham

2 TB grated cheese of choice

Whisk the eggs, water and salt in a bowl.

Rub a microwave safe ramekin or bowl with the butter.

Sprinkle with the herbs de Provence

Lay the ham into the bottom of the ramekin and up the sides.

Pour the egg mixture in.

Microwave for 30 seconds, stir, and microwave another 45 seconds.

Remove and sprinkle with cheese.

Enjoy with a slice of toast.

You can also do this in a coffee mug. Butter is optional. Microwave time will vary depending on the power of your microwave. Enjoy!

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