Come along for a mouthwatering ride and catch the spirit of pop-up cooking events with Moveable Feast with Fine Cooking, produced by WGBH and Fine Cooking magazine. Jeffrey will be hosting the San Francisco episode with Pete Evans.
Ryan meets up with Chef Jeffrey Saad so they can learn how to catch and crack crab at Fisherman’s Wharf. Then, they cook three delicious crab dishes.
Is the brand new series that delves into the amazing history, process, science and pop-culture that have transformed America’s favorite foods. Food fanatic Jeffrey Saad takes viewers on a wild trip to the belly of what makes Americans hungry. In each episode, Jeffrey focuses on one iconic American food classic — donuts, pizza, meatballs, burgers — to discover how a simple food notion evolves to mythic proportions … and how some of today’s hottest chefs reinterpret these icons in amazing and delicious ways.
On August 17, 2009 Jeffrey Saad teamed up with Food Network to host a 4 episode web-series called The Spice Smuggler. In these Jeffrey combined traditional food with non-traditional ingredients to create truly unique dishes. You can find each of these episodes here at www.FoodNetwork.com.
Jeffrey Saad was featured on the hit Food Network reality show The Next Food Network Star. Here he competed with 10 contestants to win the prize of his very own show on the Food Network. Coming in first runner up, Jeffrey was given a web series, The Spice Smuggler, for Food Network.