Tender pieces of turkey mixed with shredded potato packed into a skillet and browned until crispy on the edges and creamy on the inside. Two “pan-poached” eggs on top and breakfast is served!
Happy Holidays! I hope you enjoyed a delicious Thanksgiving with the ones you love. As we all know the leftovers can be better than the original meal and this recipe falls into that category. I made this for my family that was in town for brunch on Saturday and it was a hit. I have just enough left to make my wife breakfast this morning.
1 C of left over turkey, shredded
1 C of shredded potato or frozen shredded hash browns
1 1/2 tsp chile powder (any spice or herb of choice works equally well)
½ tsp salt
1 TB olive oil
1 tsp of butter
2 Large Eggs
In a medium size bowl mix together the turkey, potato, chile powder and salt.
In a medium non-stick pan over medium heat add the olive oil. Once hot add the turkey/potato mixture and press down with a spatula. Cook for about 5 minutes until golden. Flip over onto a plate and then slide back into the pan browned side up. Press the mixture down with a spatula and cook for about 3 minutes until golden brown.
While the potato is browning cook two eggs to desired doneness.
Slide potato hash onto a plate. Slide the eggs on top of the hash. Garnish with chopped cilantro or parsley and serve. Enjoy!
Feed the hungry by making a pledge (no cost) to eat good. Do good every day. America’s egg farmers are donating up to one million eggs to feed the hungry.
Eat well, Enjoy life, Be happy!
Hi Jeffrey.
You sure don’t skimp on giving your fan base stuff to enjoy. I just watched this and the pumpkin video, really enjoying them. I usually leave Xuan to the desserts, as I have no patience or desire to be exact with anything. However, pumpkin pie is one of my most enjoyable sins, and I will have to show Xuan the video, mainly because of the crust. She is very creative, but that crust with the seed is a major wow.
I’m still batting a thousand working with your spices. Occasionally I will add a stray spice to the mix, if I feel a flavor need to be augmented a little more, but your spices save me so much effort that they have become a comfort factor in the kitchen. I have to say that looking at the green herb blend in a round tin reminds me of the Seventies. Ooops!
The hash dish looks like it’s for me. I’ve never really made hash, and I can’t understand why I haven’t. The video couldn’t come at a more appropriate time. That said, it is the time and season for love and forgiveness, as well as overall cheer (and hash), so I wish you and family many warm blessings in the upcoming weeks and a humble hope for the year to come.
Cheers and thanks (for this site, etc.)
Chase
Thank you Chase. Enjoy! Your spices went out today. Always grateful. Happy Holidays to you!