Brilliant presentation, quick and easy. The perfect way to add “wow” to any egg dish. The eating experience is also unique in that the egg white is thicker because it cannot run. It almost “soufflés” up a little bit and is very tender yet with a lot of body. Butter the inside of a biscuit/cookie or pastry cutter. Place the cutter into a non-stick pan over medium heat (be careful not to scratch your pan). Crack the egg into the center of the cutter. Sprinkle egg with a pinch of salt. Cover the top with foil or a plate and cook to desired doneness – about 3 minutes for a soft yolk. Feed the hungry by making a pledge (no cost) to eat good. Do good every day.  America’s egg farmers are donating up to one million eggs to feed the hungry. Eat well, Enjoy life, Be happy!