TOP PICK IN COOKBOOKS Jeffrey Saad has a passion for vibrant international flavors, and he’s circled the globe in hot pursuit of the spices that define the special pizzazz in the world’s most intensely flavored cuisines. Saad, a rising star on the Food Network, has gathered the best of the recipes he’s created—personal takes on the regional dishes he’s savored—in…
Review: Jeffrey Saad’s ‘Global Kitchen’ cookbook BY BEVERLY MEYER Beginners and experienced home cooks will appreciate Jeffrey Saad’s encouragement in expanding their ability to draw out more interesting flavors in the “Global Kitchen.” Based on the premise that “every time you use a spice, you partake in a culinary and cultural history that goes back thousands of years,” Saad’s purpose…
In his new book, “Jeffrey Saad’s Global Kitchen: Recipes Without Borders,” Cooking Channel host Jeffrey Saad takes home cooks on an international culinary tour without making them ever step foot outside the kitchen. But never leaving your house doesn’t sound like a heck of a lot of fun, now does it? Especially when there’s soupe a l’oignon in Paris, ramen…
Barbecue season is already cooking in 2012. What better time of year to air a show that goes in depth into the World Series of Barbecue, The American Royal Barbecue Contest? In a recent episode of United Tastes of America, Host Jeffery Saad took Cooking Network viewers on an in a behind the scenes look into the many different aspects of one of the largest barbecue contests…
What Spices do top chefs use on the job? WeightWatchers
Jeffrey Saad’s Line Of Spice Blends on Healthy Eating. Family Circle Article
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Q&A: ‘UNITED TASTES OF AMERICA’ HOST JEFFREY SAAD Jeffrey Saad has one of those jobs that we all fantasize about. As host of the Cooking Channel’s United Tastes of America—produced by upstart Knoxville television studio Lusid Media—he gets to travel the country and eat both the best versions and the most experimental versions of iconic dishes like pizza, hamburgers, or ice…
DISHING WITH JEFFREY SAAD Jeffrey Saad, host of the Cooking Channel’s “United Taste of America,” was runner-up in season five of Food Network’s “The Next Food Network Star.” He’ll appear March 5 and 6 on the cooking stage of Women Today at the Knoxville Convention Center. He grew up in Hinsdale, a suburb of Chicago, and knew at the age…