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September 17, 2012- People Magazine

Jeffrey’s Homemade Hummus Recipe  

August 13, 2012- Examiner.com

Cooking Channel host and cookbook author Chef Jeffrey Saad Dishes CHEF JEFFREY SAAD AUGUST 13, 2012 BY: BONNIE JEAN ADAMS Chef Jeffrey Saad started his career in a Chicago diner at the age of 13, and today shares his love of food with millions. As aCooking Channel host and cookbook author of “Jeffrey Saad’s Global Kitchen: Recipes Without Borders”, Saad is

September, 2012-Food Network Magazine “Star Kitchen”

Jeffrey’s Kitchen is featured on the new issue of Food Network Magazine September 2012.    

May 1, 2012- CBS2 New York

NEW YORK (CBSNewYork) – Chef Jeffrey Saad of the Cooking Channel’s United Tastes of America program stopped by the CBS 2 to cook up a sweet treat: Nutella crepes. To watch the video go to: http://newyork.cbslocal.com/video?autoStart=true&topVideoCatNo=default&clipId=7104125 For more information on Chef Saad, click here. Click here for a printable recipe (.pdf) Nutella Crepes Serves 5 Ingredients 6 tablespoons unsalted butter

April 25, 2012- ABC Morning News

Watch the video: Add Spice To Your Flavorful Meals LOS ANGELES (KABC) — Chances are your spice cabinet is chocked full of spices you rarely or never use, and that’s too bad, because they’re such a great way to make an inexpensive and flavorful meal. “Your spice cabinet is like a map of the world, a culinary map of the world,”

April 16, 2012- Access Hollywood

VIDEOS GALLERIES ARTICLES ‘Chopped All-Stars’ Recipes: Jeffrey Saad vs. Marcella ValladolidTags: Recipes,Food Network,‘Access Hollywood Live’,Foodies   Access Hollywood‘Chopped All-Stars’ chefs Marcela Valladolid and Jeffrey Saad pair up with Billy Bush and Kit Hoover for a cooking challenge on Access Hollywood Live on April 16, 2012  FIRST PUBLISHED: April 16, 2012 12:11 PM EDT LAST UPDATED: April 16, 2012 2:00 PM EDT LOS

April 12, 2012- Masters Of Multitasking

Taste It Thursday ~ Jeffrey Saad’s Global Kitchen What is your best advice for M.O.Ms who want to plan a healthy family meal? Use as much fresh produce and locally sourced product as possible. Consider a hearty salad topped with just 4 oz of chicken or steak for a perfectly balanced meal and a great way to use up random

April 5, 2012- BookPage

The BookPage Blog Recipe of the week: Ginger-Spiced Chicken Tikka Sandwich with Cumin-Tomato Mayo Posted on 5 April 2012 by Cat, Editorial Assistant There’s something about this time of year . . . while everyone else is battling allergies, I’ve come down with a serious case of wanderlust. If you’ve caught the travel bug like me, take a trip of