Blog

Quick breakfast or simple gourmet dinner version of bacon and eggs

Quick Version of Scotch Egg by Jeffrey Saad

Crispy bits of salami, golden breadcrumbs and nutty toasted Parmesan cheese all come together to form a one-minute crust on a beautiful fried egg. This recipe is from the egg chapter in my cookbook. Enjoy!

1 tsp. olive oil

2 Large Eggs

2 TB bread crumbs

2 TB Parmesan cheese

2 TB Chopped salami

Heat the oil in a non-stick skillet over medium-high heat.

Crack the eggs into the pan. Sprinkle the eggs with the breadcrumbs, chz and salami.

Cook the egg just until the white starts to set. Flip the eggs over and cook 30 seconds or to desired doneness. Flip back over and serve golden crust side up on a plate.

Dinner version:

Cook a casserole dish of pork chops to 90% done. Crack an egg on top of each chop. Sprinkle the above breadcrumb mixture all over the eggs. Place back in oven for 5 minutes or until eggs are cooked to desired doneness. Remove from oven and sprinkle with arugula. Serve with a squeeze of lemon. Enjoy!

Feed the hungry by making a pledge (no cost) to eat good. Do good every day. America’s egg farmers are donating up to one million eggs to feed the hungry.

Eat well, Enjoy life, Be happy!