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Fried Steak and Egg Pita Sandwich

Steak and Eggs Pita With Jeffrey Saad

When you have an egg you have a quick, delicious meal!

Sizzling steak, melted blue cheese and a perfectly fried egg nestled into a warm pita. The perfect afternoon snack to hold me over until dinner!

1 tsp. olive oil

1 Large Egg

1 Cup Chopped steak (or meat of choice)

¼ Cup crumbled blue cheese or cheese of choice

1 Pita

In a non-stick pan over medium heat add the oil. Once hot crack in the egg. Cook for one minute and then flip. Cook to desired doneness (about 30 seconds for me).

Tear the top off of the pita to create a large pocket. Slide the egg into the pita.

Add your meat to the same pan to heat. Add the cheese on top. Turn the heat off.

Pour the meat and cheese into the pita on top of the egg. Squeeze to pop the yolk which creates a delicious sauce inside the sandwich. The cheese melts into the sauce and covers the steak. Enjoy!

Variation-For 6 people – Cook the meat in a large skillet, crack the eggs on top and cover the pan, add the cheese then scoop into pitas.

Feed the hungry by making a pledge (no cost) to eat good. Do good every day. America’s egg farmers are donating up to one million eggs to feed the hungry.

Eat well, Enjoy life, Be happy!