THANK YOU!! to my family, friends and awesome fans for all of your amazing support. I am so excited for the release of my first cookbook today! It is in local bookstores as well as Amazon.com. http://amzn.to/zDATiT In celebration of the book I am cooking you a classic “without borders” recipe that will kick-start your global eating journey! Eat well,…
Per person: 1 Piece of toast (focaccia or bread of choice) 1 Teaspoon olive oil 1 Teaspoon dried oregano 1 Large Egg 1 Tablespoon Feta cheese Toast the bread and set on a plate. In a small non-stick skillet over medium heat add the oil. Once hot add the oregano to the oil. Crack the egg onto the oil. Fry…
I love all of the egg but serve many egg white only omelets at the restaurants in San Francisco, The Grove. Did you know that about half of the protein and most of the vitamins and minerals are in the yolk? Check out my politically correct omelet made with 1 whole egg plus two additional whites. Enjoy! Feed the hungry…
Canned chicken noodle soup (or any soup) with the addition of whisked egg. It tastes like a pasta carbonara! The egg transforms a canned soup into a homemade, rustic soup in 30 seconds. I love egg in soup. My first taste was in the classic hot/sour Chinese soup. The whites create strands that look beautiful and add texture as…
Water bath: Large skillet For 8 cups of water add 1 TB vinegar of choice and 1 TB salt. Bring water to just under a boil (190 degrees) Crack egg/s into water and cook for 3 minutes or to desired doneness. Proper set-up: 1 slotted spoon 1 clean towel to drain the water off of the egg after cooking Feed…
People always ask me how to cook with wine. This video will help you better understand the role of wine in food.
The yolk becomes an incredible sauce and transforms a simple quesadilla into a real treat. You can use just about any leftovers in your refrigerator to create a great meal or snack. Check out the video. 1 Teaspoon Butter 2 Large Eggs 1 Tablespoon Canola oil 1 …
Yields 4-8oz. ramekins / 4 servings. 1 C jasmine or white rice of choice 2 C water 2 Tsp olive oil 2 Spears of asparagus, cut into ¾” pieces. ½ Red bell pepper, cut into ½” strips 2 Tsp butter 4 Large eggs 1 green onion Salt to taste *You can substitute whatever veggies you like. *Ramekins to not have…