The yolk becomes an incredible sauce and transforms a simple quesadilla into a real treat. You can use just about any leftovers in your refrigerator to create a great meal or snack. Check out the video. 1 Teaspoon Butter 2 Large Eggs 1 Tablespoon Canola oil 1 …
Yields 4-8oz. ramekins / 4 servings. 1 C jasmine or white rice of choice 2 C water 2 Tsp olive oil 2 Spears of asparagus, cut into ¾” pieces. ½ Red bell pepper, cut into ½” strips 2 Tsp butter 4 Large eggs 1 green onion Salt to taste *You can substitute whatever veggies you like. *Ramekins to not have…
Brilliant presentation, quick and easy. The perfect way to add “wow” to any egg dish. The eating experience is also unique in that the egg white is thicker because it cannot run. It almost “soufflés” up a little bit and is very tender yet with a lot of body. Butter the inside of a biscuit/cookie or pastry cutter. Place the…
As delicious as the egg is when cooked over medium heat until tender and without color it can also stand up to high heat and take on a layer of flavorful color when stir-fried. This is a great way to use up what you have in the refrigerator to create a delicious meal for breakfast, lunch or dinner. Yield: 2…
You could cook a different recipe every day for a year with the egg and never repeat the same recipe twice. The egg never fails to make me feel good while also being unbelievably versatile and incredibly delicious. Check out this simple, fresh Italian “sauce” that is great on eggs. Yield: Enough sauce for 6 eggs 1/2 …
If chicken soup or chili is America’s ultimate cozy, warm-your-soul comfort food then Cassoulet is Frances’. This recipe is as flexible as chili. Choose the meat you want, choose the spices you want and as long as you follow the principals it will turn out great every time. I love the way the beans absorb the flavor of all the…
Nothing warms your soul like a great soup. This soup spices up your mouth as well and has a great combination of textures. You get a salty corn crunch from the tortilla chips and a creamy richness from the beans. The fresh limejuice gives the soup a refreshing lightness. Qty Measure Ingredient ———————————————————— 6 tablespoons canola oil 8 oz …
I hope this finds you well and you that you are off to a delicious week! Sometimes the simplest things are the most delicious. Three ingredients and three minutes of work and you are ready to eat. Check out how a touch of cream, Parmesan and black pepper create a sauce with baked eggs. Grab a piece of chewy toast…
Whole cumin seeds and garlic toasting into the egg while it fries. A sauce being crated in the pan from mild chile paste and then finished off with creamy/salty feta cheese and fresh mint; all in 5 minutes. The egg is truly the ultimate liaison for flavor! Per person: 1 Tsp Olive oil 1 Pinch Cumin…