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Fried Steak and Egg Pita Sandwich

When you have an egg you have a quick, delicious meal! Sizzling steak, melted blue cheese and a perfectly fried egg nestled into a warm pita. The perfect afternoon snack to hold me over until dinner! 1 tsp. olive oil 1 Large Egg 1 Cup Chopped steak (or meat of choice) ¼ Cup crumbled blue cheese or cheese of choice

Spanish Baked Eggs

Eggs baked in smoked paprika buttermilk soaking into crispy-griddled bread with Manchego cheese. I love the combination of eggs and bread. Just like biscuits and gravy this is one of those irresistible sauce and bread combinations that have been elevated even further by the egg! 2 tsp. butter 2 slices sourdough bread or bread of choice 4 Large Eggs ¼

Quick breakfast or simple gourmet dinner version of bacon and eggs

Crispy bits of salami, golden breadcrumbs and nutty toasted Parmesan cheese all come together to form a one-minute crust on a beautiful fried egg. This recipe is from the egg chapter in my cookbook. Enjoy! 1 tsp. olive oil 2 Large Eggs 2 TB bread crumbs 2 TB Parmesan cheese 2 TB Chopped salami Heat the oil in a non-stick

Breakfast at The Grove

Come with me for a quick tour of The Grove to see where I am cooking when I am not in my home kitchen. The Grove is like a day-spa for eggs! Check it out and have a great day! Feed the hungry by making a pledge (no cost) to eat good. Do good every day.  America’s egg farmers are donating

Market Harvest Hard-Boiled Egg Salad

Are you ready for a completely new egg salad? This dish is like 4 perfectly cooked hard-boiled eggs fell into a medley of fresh beans. Great crunch, creamy eggs, a touch of “heat” from the red onion and a simple dressing of lemon and olive oil. 4 large hard-boiled eggs 4 oz. hericot vert or green beans of choice ½

Microwave scramble with ham, cheese and herbs de Provence

Only the egg could make something taste this good in less than two minutes in the microwave! Although I don’t cook much in the microwave eggs are a no-brainer. I love the way they puff up like a soufflé and then sink down into the perfect fluffy scramble. There is no limit to the variations of fillings and toppings you

Zucchini Griddle Cakes

Golden, crispy edges, rich creamy center, huge zucchini flavor made earthy and peppery as well as bright yellow from the turmeric and egg yolk. These are a 10-minute homerun! Enjoy Makes 10, 3” griddlecakes 2 Medium size green zucchini ¾ tsp. turmeric ½ tsp. salt 3 Lg eggs ¼ C. all-purpose flour Cut the ends off the zucchini and discard.

Garlic, Black pepper and Parmesan Fried Egg

This is one of my favorite simple pasta dishes transformed into a delicious egg dish. Per egg: 2 TB extra virgin olive oil 2 cloves garlic, finely chopped ½ tsp. ground black pepper 1 pinch of chile flakes 1 TB grated Parmesan cheese Place a non-stick pan with the olive oil over medium heat. Once hot add the garlic and

Omelets on the griddle – Fillings get flavorful alongside crepe-like omelet

Like so many things in life the joy comes from the way you do something as much as from what you do. The omelet is no exception. Check out the video and enjoy! Per omelet 2 Large Eggs Pinch of salt 2 TB canola oil 1/3 C Chopped mushrooms ¼ C Asparagus chopped into ½” pieces Salt to taste 1/3

Roasted Mushroom and Brussel Sprout Frittata

I LOVE quiche but sometimes the I don’t have a crust or don’t have time to make one. That is when the chameleon-like quality of the egg provides me with a delicious alternative – the frittata. Check out my technique as well as the ratio of egg to dairy that yields the perfect consistency every time. Yield: 3-4 servings 6